Desjardin Blog - EN

Humans began packaging products over 3,500 years ago in Egypt. This early on their sole purpose was for transporting food and beverages. They were made of natural products, like leaves, animal skins, or coconut husks. With time this developed and the Egyptians started using glass containers in 1500 BC. It wasn’t until Napoleon in the early 1800’s when tin cans were finally developed. From then packaging development began to speed up with the invention of paper bags in 1850, cartons in the 1870’s, cardboard containers in 1906, cans in 1935, and plastic containers in the late 1940’s. In the early days containers were mostly unbranded, designed solely for functionality, and lacked aesthetic appeal. 

Over the last decade biodegradable packaging has become a viable alternative to plastics. Biodegradable materials are made out of biopolymers, which are polymers made of naturally occurring molecules. They are often used in conjunction with metal containers to help seal perishables, like food and cosmetics. When used with metal containers they typically are found in the form of films, coatings, and bags.

The most commonly used material for packaging is plastic. Plastic is easy to make, but comes with a slew of environmental consequences, like long decomposition rates and damage to natural ecosystems. A great alternative to plastic packaging are metal containers made of tin and aluminum. These containers remove a lot of the issues created by plastic packaging. When metal containers are used for food and other perishables they often still require a plastic film, seal, or coating to completely protect the contents from coming into contact with air. In recent years biodegradable non-plastic packaging and films have begun to immerge as an alternative to standard plastic packaging. Biodegradable packaging is produced using biopolymers, which are molecules often found in living organisms, like cellulose and proteins. This means they can be safely consumed, degrade quickly, and often be created from waste plant products [4].

Aluminum packaging was first introduced in the late 1950’s. Over the last 60 years the metal packaging market has skyrocketed and now encompasses over $100 billion in yearly production with a projection of reaching $136 billion by 2020 [1]. Metal cans and containers are one of most consumed forms of packaging in many industries and are becoming more common in others, like food and cosmetics.

Product packaging plays a role in nearly all purchasing consumers do. In 2016 the packaging market was valued at over USD 221 billion. The majority of this was packaging used for food and beverage, with over 75% of it being made of plastic [5]. Many consumers now know that plastic is generally a very unsustainable material because it has a high energy cost for production, takes a long time to degrade, and can be challenging to recycle. Even though plastic remains the most common material used in packaging, it’s percent of the total packaging market is slowly declining. This slow decline can be attributed to increased public awareness of its issues and increasing popularity of sustainable packaging.

At one time not much thought went into packaging food products other than whatever it took to keep food from spoiling and provide the longest possible shelf life. But in recent decades, marketers have been diving deeper into psychological research that helps connect visual stimulation with consumer behaviour. Here are unique ideas for modern food packaging.

The food packaging industry has gone through many changes since the rise of the first metal packages. Industrialization was the driving force behind metal being an early choice of material for the mass commercialization of food products. Here are key turning points in history since the industrial revolution that have led to the current state of increasing demand for packaging made with aluminum and other metals.

Smart packaging includes modern technology such as RFID chips that communicate with manufacturers, warehouses and retailers. The addition of wireless heating in containers has provided new opportunities for food marketers to sell modern conveniences. Smart technology is helping reduce waste, track products more closely and provide longer shelf live.

Food packaging is much different today than most of the 20th century. It has gone through a metamorphosis from plain, simple and utility-based packaging to more elaborate and creative designs. Metal is steadily gaining favor over plastic for sustainability reasons, as consumers are becoming increasingly more aware of environmental issues. Here's a deeper look at important food packaging trends heading into the 2020s.