There are many factors that go into creating food packaging. Creating an acceptable package takes a lot of work and creating the ideal packaging for a product takes a huge amount of time. The design process needs to consider both design and non-design factors, along with who the intended consume is and any unique specifications for the product. Additionally, producers should be versed in government regulations for where the product will be sold. The most important regulations have to do with product labeling and ability to protect the product from contamination. The European Union and USA have strict guidelines for these topics and should be reviewed prior to packaging production [1,2].
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