Developing a diverse collection of herbs and spices is a goal of every chef or cooking enthusiast. One of the best ways to organize these tasty food additives is with food-safe screw-top tins for spices and herbs. Here's a look at why this secure type of packaging helps build loyalty in a food brand.
Spice tins are metal containers that keep herbs and spices safe from air, light, moisture and other environmental elements that degrade food. Tin is a desired material for this storage due to its durability and airtight qualities. It's also lightweight, which makes it easy and practical to store a variety of different movable items in one place. It's an ideal packaging material for herbs and spices because it preserves freshness and flavor.
Even though spices can last many years, they typically lose flavor and potency over time, depending on the container. Keeping a spice like ground cinnamon in a generic container might preserve freshness for a few months. But storing it in an airtight container extends its shelf life to two or three years.
It's still important to check expiration dates of spices, mainly for the sake of flavor and freshness. Various spices such as garlic powder, oregano and pepper can easily maintain integrity for three years, if stored in airtight tins. The wider the variety of spices to be stored, the more cost-efficient one should be, so that products don't have to be replaced often. In that sense, tins add to the concept of sustainability.
A key challenge to keeping a wide selection of herbs and spices in order is to use custom labeling. Tin is easy to print on, allowing for a wide range of possibilities for labeling directly on the container or with paper or plastic labels. One way to organize food-safe screw-top tins for spices and herbs is to separate items that can be poured easily through a spout and those that require a sifter for shaking. Hole sizes also help differentiate the more grainy herbs and spices from those that lump together in a powder texture.
By grouping certain herbs and spices together, the workplace for cooking can be more free of clutter and time-efficient. Tins designed for herbs and spices can be easily placed in rows on shelves, as each row can define types of flavors. This arrangement helps promote a stress-free environment in the kitchen.
The longer a logo stays top of mind with consumers, the easier it is for that longevity to transform into loyalty toward a brand. One of the hidden advantages of packaging herbs and spices in tin containers is that the brand can get exposure on a daily basis over a long timeframe. Replacing the herbs and spices every few years extends this awareness that the brand delivers long-term results.
In addition to long shelf life, tin is a versatile material because of the many ways it can be shaped. Round and rectangular tins are common, but certain brands may imply certain unconventional shapes, which is also possible. Another design option is to include a magnetic element that allows the container to attach to metal surfaces.
There are also different choices to consider for lids. Generally, food-safe screw-top tins for spices and herbs must be as tight as possible without being difficult to open. Lids can be made of plastic or metal with protective coating. Both materials are recyclable. But plastic lids are typically only suitable for short-term use, whereas metal lids are always more efficient for long-term use.
A manufacturer that uses food-safe screw-top tins for spices and herbs has the opportunity to make the packaging material part of the branding. Consumers should understand the importance of preserving herb and spice freshness, since it affects the aroma of the food. For that reason, packagers should promote tin as a material that helps lead to high-quality cooking.
The best culinary experts know that certain spices naturally last longer than others. Whole spices, for example, have a much longer lifespan than ground spices. Not all cooks, though, understand that certain spices need to be inspected on a regular basis. By providing this reminder on the labeling, the producer can help the consumer understand the best ways to preserve flavor.
Maximizing flavor and freshness is an understated key to cooking success. Tin packaging of herbs and spices helps lead to the best cooking results. Food brands can connect better with consumers by explaining what makes herbs and spices remain pleasurable for as long as possible. The brand can further build loyalty by reminding consumers to only buy what they need, since even a little amount of herbs and spices can last a long time.