This e-book provides detailed information on safety and regulatory issues with respect to food packaging.

The information provides a blend of our market experience, compliance information and recent findings in industrial and academic research.

The e-book was written by subject experts and practitioners in the food industry.


Inside this ebook
you’ll discover

  • 3 Roles of Packaging
  • Suitable Materials for presenting Chocolate, Biscuits & Confectionery
  • Roles, Materials and Environmental Issues of Food Packaging
  • Aluminum and Tinplate for Food-Safe Packaging of Chocolates, Biscuits and Confectionery
  • Aluminium and Tinplate packaging in the EU
  • Suitability aspects for food contact Metal packaging of food or cosmetics in the USA
  • What is generally recognized as safe?
  • How to design sustainable food packaging